After graduating from the prestigious Le Cordon Bleu, Chef Alonso Forno travelled across Europe and has worked in the kitchens of small bakeries, patisseries, and fine dining restaurants. When he decided to settle down in Barcelona, he birthed Al Forno Pizzeria Ristorante to continue bringing you delicious food.
“Italian grandmothers will always feed their families with the best traditional Italian food. Al Forno is your Italian grandmother. We are a family.”
- Chef Forno